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Faculty of Life Sciences: Food, Nutrition and Health

Junior Professor of Food Sociology – Jun.-Prof. Dr. Tina Bartelmeß

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Project U4Impact


The programme for entrepreneurial future-makers from all disciplines in a network between the University of Bayreuth (UBT) and the Nuremberg University of Applied Sciences Georg Simon Ohm (THN).

Are you interested in how social-ecological challenges in the field of nutrition can be met through entrepreneurial methods? We are one of the project partners in the inter-university and inter-faculty project U4Impact. Our colleague Sarah Jasiok is happy to answer questions.

U4Impact empowers students and academic staff to think and act responsibly as entrepreneurs. The focus is on establishing an impact entrepreneurship qualification and a regional network of impact-oriented start-up culture. On the one hand, our goal is to make the know-how of faculties with corresponding expertise tangible. On the other hand, we promote the interdisciplinary exchange of both university locations and establish the application competences in the field of impact entrepreneurship in the Nuremberg Metropolitan Region.

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Webmaster: Jun.-Prof. Dr. Tina Bartelmeß

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